Grilled Steak

Ingredients

• 8 oz of either New York steak or rib-eye.
• Olive oil as desired
• Salt and pepper to taste
• 2 tablespoons of “Nouel’s Secret Sauce” per 8 oz

Directions

• Remove the meat from the fridge 30 minutes before cooking.
• At room temperature rub the olive oil, salt and pepper on both sides of the steak.
• Let it sit for 20 minutes for better flavor.
• Grill steak to desired preference. Trim the fat on the sides to create a perfect rectangle.
• Serve with Nouel's Secret Sauce for dipping.